Korean Bush Cherry (Prunus japonica) (Conventional)

Produces abundant small, sweet, good flavored red cherries that are eaten fresh and made into pies and preserves. Beautiful, tough, easy to grow bush grows about 8 feet around and is covered in fragrant white flowers in the spring. Very resistant to brown rot, making it a better choice than the Jan, Joy and Joel series for areas with wet soggy spring weather. Known as Angdoon in Korea. Hardy to minus 30 degress, USDA zone 4.