Palmetto Palm (Conventional)

This unique and attractive species is native to the southeastern US. Slow growing to 15-20 ft. in height, Palmetto is prized for its stately tall trunk, large 6-8 ft. long feathery green leaves, and dense, rounded head. Palmetto is easy to grow and can withstand temperatures to 10˚F or below for short periods.  

Starting at ½ to ⅔ the height the tree develops into a rounded, costapalmate fan of numerous leaflets. A costapalmate leaf has a definite costa (midrib) unlike the typical palmate or fan leaf, but the leaflets are arranged radially like in a palmate leaf. All costapalmate leaves are about 0.20 inches or 5.1 millimetres across, produced in large compound panicles up to 8.2 feet or 2.5 metres in radius, extending out beyond the leaves. The fruit is a black drupe about .5 inches or 1.3 centimetres long containing a single seed. It is extremely salt-tolerant and is often seen growing near both the Atlantic Ocean coast and the Gulf of Mexico coast.^[3]

Sabal palmetto is hardy to USDA zone 8, and has been reported to have some cold hardness down to −13 °C or 8.6 °F. Maintenance of the Cabbage Palm tree is very easy and very adaptable. The cabbage palmetto is known to tolerate drought, standing water and brackish water. Even though this palm is drought-tolerant, it thrives on regular light watering and regular feeding. It is highly tolerant of salt winds, but not saltwater flooding