Chestnut Crabapple (Organic)
$35.00
Chestnut Crabapple (Malus domestica) was first introduced in 1946 and produces a larger crabapple that is ~2″ in diameter and has a sweetish, nutty flavor and crisp texture. Chestnut crabapple trees covers themselves with large, aromatic, white flowers in spring (making this a great pollinator for other apple trees!) that turn into apples in the late summer to fall every year. They can handle a cold winter, and have been used for desserts, cider, pickling, applesauce, and ornamental or edible landscaping. Our Chestnut Crabapple trees are certified organic.
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Chestnut Crabapple (Organic)
| Weight | 13 oz |
|---|---|
| Dimensions | 10 × 11 × 12 in |
| Botanical Name | Malus domestica |
| Hardiness by USDA Zone | 3-8 |
| Pollination | Needs a pollinator |
| Pollinators | Akane, Cripps Pink, Empire, Enterprise, Granny Smith, Honeycrisp, Spartan, Spitzenburg, Winter Banana, and more |
| Pot Size | |
| Size At Maturity | |
| Soil and Site | Full to half day sun and well-draining soil |
Chestnut Crabapple (Malus domestica) was first introduced in 1946 and produces a larger crabapple that is ~2″ in diameter and has a sweetish, nutty flavor and crisp texture. Chestnut crabapple trees covers themselves with large, aromatic, white flowers in spring (making this a great pollinator for other apple trees!) that turn into apples in the late summer to fall every year. They can handle a cold winter, and have been used for desserts, cider, pickling, applesauce, and ornamental or edible landscaping. Our Chestnut Crabapple trees are certified organic.
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