Anna Spath Plum (Organic)
Very late ripening, at the end of September, it is one of the last stone fruits eaten fresh on our farm every fall. The nectarous, delicious fruits are similar in...
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Planting Justice Nursery
Shop 1300+ varieties from our USDA certified organic nursery. Planting Justice is a 501(c)3 non-profit organization benefiting local California communities and formerly incarcerated citizens.
Plums, European (Prunus domestica)
European Plums (Prunus domestica)
Hardy trees produce intensely flavored, sweet rich fruits great for fresh eating preserving and drying. Later blooming than Japanese plums, they set fruit more reliably in areas with cold and wet springs and as such are more popular in Northern climates. Pretty compact trees are showy in bloom and fruit and grow to about 15 feet tall. Most European plum varieties are self-fertile unless otherwise noted. We use myrabolan standard rootstock.
Hardy to Zone 5-9.
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Blue Damson Plum (organic)
Very old variety, rugged and dependable. Small, blue-black tart plums for jams and jellies. Late blooming, cold hardy, heavy bearing.
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Bluefre Plum (organic)
Large freestone prune plume has blue skin and sweet excellent flavored yellow flesh. Ripens 1 week after Stanley in late August. Vigorous tree is very productive and bears at an...
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Damson Plum (Prunus institia) (Organic)
Late season. Medium size dark blue round fruits have an intense and delicious sweet tart flavor. They are unparalleled for jam and other desserts and make great fresh eating when...
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Elma’s Special Plum (Organic)
First to ripen heirloom variety from Bellingham WA. Round juicy amber fleshed plums are sweet and delicious for fresh eating. Reliable and precocious tree bears at a young age.
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Hative Plum (Organic)
A delicious round blue plum with amber meaty flesh, ripening early just after Opal. A bit larger than Opal they hang well on the tree for an extended harvest. Juicy,...
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Imperial Epinuese Plum (Organic)
Large purplish-red fruit has yellow flesh that is of excellent quality, tender, sweet and rich. Late ripening fruit is great for fresh eating and canning. Strong growing spreading tree originated...
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Opal Plum (Organic)
This Swedish variety is one of the earliest European plum varieties to ripen, about the same time as Elma’s Special in mid-August. Bears medium-size purplish, round plums with golden flesh...
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Petite Prune D’Agen Plum (organic)
This unique and very popular French variety was brought to the US over 100 years ago. Petite’s dark purple, sweet and delicious fruit is great for fresh eating and is...
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President Plum (organic)
President Plum was introduced by Rivers Nursery: first fruited in 1894 and, finally, introduced in 1901. President is the last of the European plums to mature and a great way...
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Seneca Plum (Organic)
Large, attractive prune shaped fruit has redish-purple skin and yellow flesh. Firm, sweet, freestone fruit resists cracking and ripens midseason and is excellent for eating fresh, or canning. An annual...
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Stanley Plum (Organic)
Large delicious purple-blue oval plum is the most popular prune variety in the US. Freestone fruit is juicy with golden flesh and excellent for eating fresh, canning and drying. Productive...
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Bavay’s Green Gage Plum (conventional)
Rich, sweet medium size round fruit is excellent for fresh eating and preserves. Much better suited to milder California climates than the common Green Gage. Productive tree is highly recommended...
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Brooks Plum (organic)
This very large and sweet, dark purple Plum is great for fresh eating, preserves, canning and drying. Brooks Plum (Prunus x domestica) was the main variety in Oregon’s dried plum...
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Early Laxton Plum (organic)
Prunus x domestica This classic European variety bears abundant crops of juicy and sweet, reddish orange plums. One of the most productive varieties, Early Laxton is easy to grow. USDA...
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Emerald Drop Pluot (conventional)
Medium to large fruits with green skin and yellow-orange flesh. Prolonged harvest; early picked fruit is firm, yet juicy-sweet. Left to hang, fruit turns greenish-yellow with honey-like orange flesh. Upright...
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Flavor Delight Aprium (Conventional)
Apricot-plum hybrid. Resembles an apricot but with a distinctive flavor and texture all its own. High taste-test scores, one of the most flavorful early season fruits. Early June. Very low...
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Geo Pride Pluot (conventional)
Red skinned, yellow flesh plum/apricot hybrid. Balanced acid-sugar to predominately sweet with unique plum-apricot flavor. Medium-sized, very heavy production. Ripens just ahead of Flavor Queen. Harvest mid-July to early August...
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Improved French Prune (organic)
Late season variety has small reddish purple fruits with very sweet flesh.” A classic California drying prune that also makes a gourmet treat when eaten fresh. 800 chill hours. USDA...
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Italian Prune (conventional)
Late season, reliable and heavy producer begins bearing at an early age. Fruits are large with dark purple skin and amber flesh. Good for fresh eating and excellent for canning...
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Italian Prune Seedlings (Organic)
Seedlings of our popular Italian plum trees generally have fruit very similar to their parent, but still will have some genetic diversity over our grafted Italians. Can be used as...
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Orcas Prune (Organic)
This seed propagtaed dark purple prune plum grows in the many old abandoned orchards on Orcas Island, Washington. It has also gone wild over the years and made incredibly beautiful...
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Oullins European Plum (Conventional)
One of the largest and most attractive of the Gage Plum family, Oullins Plum is a reliable and productive variety and a delicious, late summer treat. Oullins Plum delectable fruit...
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Reina Victoria Plum (Organic)
Large, oval, pale purple-red fruit with greenish-yellow, firm, sweet, juicy flesh and freestone pit, is great for fresh eating and is considered to be the best for canning and jams....
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Shropshire Damson Prune (Conventional)
The Shropshire prune, a type of damson, has a distinctive astringent richness which makes it a versatile fruit for culinary purposes. It is an oval shaped clingstone fruit that is...
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Sugar Prune Plum (organic)
Sugar prune has reddish-purple skin and greenish-yellow flesh that is dense, very rich and sweet. A great fruit fresh or for drying and canning. It has lower chilling requirements than...
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