Shop 1300+ varieties from our USDA certified organic nursery. Planting Justice is a 501(c)3 non-profit organization benefiting local California communities and formerly incarcerated citizens.
Enrich your gardens and orchards with perrennial vegetables and herbs for year round harvest, long lasting food security, winter soil holding capabilities and habitat for beneficial insects and more.
3 Unrooted Cuttings for rooting (6inches plus each cuttings) Brassica oleracea ramosa A perennial kale from England, that has mostly lost it ability to flower and produce seed. It is...
3 Unrooted Cuttings for rooting (6inches plus each cuttings) Brassica oleracea ramosa A perennial kale from England, that has mostly lost it ability to flower and produce seed. It is...
Excellent edible and ornamental canna lily that is natice to the coast and valleys of the Andes. The tubers, seeds and leaves are all edible and widely used and cultivated...
(Mentha piperita) – A splendid chocolate mint variety that adds a unique surprising taste to your herbal tea cup. Can be used in baking and fresh fruit salads. Will remind...
Mentha suaveolens Apple Mint is a fuzzy rounded mint with green leaves. It has a fruity scent and flavor. Upright growth habit. Favorite variety for tea and garnishes. Spreads like...
Open-pollinated perennial that often known as Sour Grass. Likes cool weather, acid soil, partial shade and plenty of water to keep it from bolting. In spring it rapidly shoots up...
A perennial artichoke relative. Prized for its midrib of its leaf. Long used in Mediterranean and North African cuisine. This plant is drought tolerant and it can be propagated by...
Cucurbita ficifolia The Chilacayote is a perennial squash relative known as Fig-leaf gourd, Malabar gourd, and seven year melon is an amazing squash from central America. It will take over...
Toona sinensis Chinese Toon is a tree in the mahogany family that can grow up to 65 feet tall and 30 feet wide . It produces small flowers in pendulous...
Chocolate mint leaves have a delightful minty chocolate flavor, much like a peppermint patty. This mint spreads quickly but dies back in winter only to go strong in spring summer...
Allium schoenoprasum A hardy perennial herb. Easy to grow, chives pack a lot of flavor for their compact size. The plants form neat grass-like clumps of tubular leaves that contribute...
Mentha ‘Cotton Candy’ Bred by Jim Westerfield and he describes it as “a certain soft, sweet aroma, combined with, of all things, pink flowers! What’s interesting is that there exists...
Also known as Chinese Artichoke and pronounced as krones, this attractive, hardy perennial produces small, artichoke flavored tubers, which are delicious in salads and stir frys. Easily grown in the...
Brassica oleracea ramosa A perennial bush kale from France, that has mostly lost it ability to flower and produce seed. It is often propagated by outer stems that have a...
Solanum betaceum var Ecuadorian Orange Fruit is medium orange in color with a redish orange hue skin color. The fruit can range from large egg size to a duck egg...
Grows easily in medium moisture, well-drained soils in full sun. Bushy, weedy, aromatic, blooms in summer (June-September) of small, 3/4” daisy-like flowers with white petals and button-like yellow center disks....
Houttuynia cordata Fish Mint is a herbaceous hardy perennial plant that can grow to 3ft in height and 3ft into circumfrence. Though not an actual mint, the herb is given...
USDA Hardiness: 9-11
Pot Size: 4in
Plant size: 5 inches+
Scoville Unit:30,000, to 100,000
Certified Organic
Attractive herbacious perrinial is easy to grow in climates that do not freeze hard. Leaves are very sentisive to frost, but can resprout from the base if the rizomes are...
It is a very sweet spearmint, very slender pointed leaves and no trace of bitterness. It makes an excellent tea, and is good for desserts.
Alpinia galanga Herbaceous perennial native to Asia. Galangal is related to mainly for curries and soups. It has a ginger-like hotness but a sweetly aromatic flavor, used as a flaboring...
Greek Oregano (Origanum species) has a hot, peppery flavor and is very popular for use in Italian, Spanish, and Mexican dishes. Drought/heat tolerant once established, tolerant of poor soils. Tender perennial...
This Mediterranean native makes a beautiful landscape plant as well as provides abundant crops of delicious artichokes. A long lived perennial vegetable in zones 8-9, it can also be grown...
Lavindin type. Grosso is a commercial, all-purpose plant that is very hardy. Learn more below
Organically Grown 4 in. x 4 in. Pot Lavandula x intermedia ‘Hidcote Giant’ A very distinctive Lavender with abundant, large, and solid bright violet flower spikes, up to 2-4 in. long (5-10...
Westerfield hybrid mint developed from apple mint and lime mint. Soft green leaves have an apple-citrus scent and flavor. Pretty spikes of lavender flowers when in bloom. Interesting variety for...
Tough and easy to grow native plant of South Eastern Europe, Horseradish grows up to 3 feet tall and makes a spreading clump.
One of our favorite type of “Potato Onions” that is used mostly as a green onion, but also can be dug and used in lieu of a shallot or onion...
Great tropical giant legume that makes bean pods 12″ in length. The plants form a mounding shrub or vine if left to grow up something reaching 15ft+. It is edible...
Syzygium cumini Java plum, is a flowering evergreen and tropical tree from the Myrtaceae family aka jambul, jambolan, jamblang, or jamun. It is native in India, Pakistan, Philippines, and Indonesia. ...
Excellent high yielding all male variety from the breeding work at Rutgers University in New Jersey. Sweet and delicious spears come up year after year. Asparagus is a highly ornamental...
Solanum aviculare :”Kangaroo Apple” is related to tomatoes and eggplant, it is an upright shrub that typically to 6-8 ft. The fruit is considered edible when fully ripe. It is...
Mentha spicata var Kentucky Colonel Mint A Spearmint variety used for making Mint Julep. Nice flavor also good in tea, jellies, and for other culinary purposes. Large rounded and pebbled...
Pretty bright green clumping herbaceous plant of the mint family, Lemon Balm has a gentle and very pleasant lemony scent to the leaves when crushed. Used as a herbal tea...
This is a sugarcane variety gifted to us. The stalks have a beautiful yellow and green sweet stalks. It grows very well in cool climates and does not need a...
A lovely plant in the Apiaceae family (family of carrots, dill, parsley, fennel, etc.), this celery-like herb has been used both culinarily and medicinally for centuries! Lovage can be grown...
5 Loveage plants A lovely plant in the Apiaceae family (family of carrots, dill, parsley, fennel, etc.), this celery-like herb has been used both culinarily and medicinally for centuries! Lovage...
Basella rubra var Big Round Leaf Large, mild-flavored big round green leaves. The mild flavor makes this malabar spinach equally good cooked or fresh, with a slight citrus or acidic...
Early season asparagus with rich green, purple tipped spears that have an excellent flavor. A heavy producer of large, thick succulent and tender stalks. One of the most popular heirloom...
Mashua (Tropaeolum tuberosum) var Ahahwat This great Andean vegetable (Mashua), aka tuberous nasturtium, añu, or cubio is a root crop that from the Andes mountains of South America. This beautiful...
Mashua (Tropaeolum tuberosum) variety “Candy Cane” This great Andean vegetable (Mashua), aka tuberous nasturtium, añu, or cubio is a root crop that from the Andes mountains of South America. This...
Mashua (Tropaeolum tuberosum) var Puca-añu This great Andean vegetable (Mashua), aka tuberous nasturtium, añu, or cubio is a root crop that from the Andes mountains of South America. This beautiful...
Mentha x villosa. This spearmint is from Cuba. It is the authentic mint use in making mojitos and it also makes a great seasoning for meats and confections. This strain...
We sourced this very rare Tamarillo seed from the Santa Cruz Rare Fruit Growers. This crazy Tamarillo is noted for it’s striking changes of color whilst growing and striking camo...
Conventionally Grown 4 in. x 4 in. Pot This is one of the angustifolias that grows well in containers. Munstead is one of the most popular small lavenders to plant...
Zingiber Mioga A beautiful member of the ginger family with tropical foliage. The edible part is the young, premature flower shoot at the base of the plant. This pink/yellow learly...
Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also very popular in New Zealand where it is...
Wonderful edible groundcover much like the longevity spinach, but can handle more shade hardy from zones 9-11. The bottom of the leaves are beautiful purple. This is sprawling beast in...
Capsicum Pubescens We sourced our seeds for these amazing Rocoto Peppers from Smallislandseedco . These perennial peppers are about the size of large olive and are green with a black...
Green leaves tinged with red are used in teas, salads and iced drinks with an citrus undertone
Apart of the Mint family, Pennyroyal grows in flooded or seasonally wet areas in full or partial sun. Zones 5-9.
Solanum muricatum. Pepino Dulce is a somewhat hardy tomato relative. The name pepino dulce means sweet cucumber in english and the flavor of the fruit is somewhat like a sweet...
Solanum muricatum var Rio Bamba Pepino Dulce is a somewhat hardy tomato relative. The name pepino dulce means sweet cucumber in english and the flavor of the fruit is somewhat...
Narrow leaf peppermint. It is especially sought after in Persian cuisine such tabbouleh. Leaves aretender and smooth so they are delicious in salads.
Early season asparagus with rich green, purple tipped spears that have an excellent flavor. A heavy producer of large, think, succulent, and tender stalks. One of the most popular heirloom...
The Purple Tree Collard is a resilient, nutritious and delicious perennial veggie . ***Purchase of this plant/tree pays for one tree to be planted in Southern Madagascar to fight desertification...
Sunchokes, also called Jerusalem Artichokes, are actually a relative of sunflower cultivated for their tubers. Sunchokes are a native root group from the Midwest with a high inulin content, they...
Basella rubra var Red Malabar Large, mild-flavored green leaves with scarlet stems look terrific climbing up a trellis or fence ! It is also a great indoor plant in a...
USDA Hardiness: 9-11
Pot Size: 4in
Plant size: 9inches+
Scoville Unit: 100
Certified Organic
USDA Hardiness: 9-11
Pot Size: 4in
Plant size: 9inches+
Scoville Unit: 100
Certified Organic
Allium fistulosum Super-hardy bunching onion that originated in northern China or Siberia. Can be grown from seed or offshoots, making it a perennial green onion that will grow and grow...
Crambe Martima An ancient perennial culinary kitchen garden vegetable. Edible, bluish-green leaves emerge from the soil in early spring and young shoots emerging from roots can be covered with a...
Essential addition to the perennial vegetable garden, Skirret is a member of the carrot family and is similar to parsnips and carrots with its large delicious, sweet roots. The Roots...
Tulbaghia violacea (Society Garlic) – – A clumping evergreen perennial with fat, tuberous roots from which edible garlic flavored blades of grass emerge. From spring into fall, and sometimes longer...
Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also very popular in New Zealand where it is...
(Mentha spicata) – Spearmint has strong flavor and fragrance that is released with simple bruising. It’s the best mint variety for hot and cold drinks. Toss bruised leaves into ice...
Excellent delicious perennial vegetable that can steamed as a green or used in any way you would other greens such as Swiss chard or kale. Harvest the young shoots when...
Sweet Marjoram (Origanum x majoricum) also known as “Knotted” Marjoram because of its knot-like buds, is a versatile herb with a milder flavor than its cousin, oregano. It has a...
mentha x piperita ‘swiss‘- Interesting and hard to find mint variety used in the flavoring of Swiss candies. also sometimes called “Swiss Ricola” mint. Attractive upright-growing plant features large slender light green...
Taro is a hardy herbaceous tropical perennial plant that is both ornamental and medicinal! It grows and spreads underground through it’s edible veggie-like rhizome. Taro is well known for it’s use...
The Tulip looking flowers giving it its name has the delightfl fragrance of nectar that you’ll enjoy all spring long. This nectar attracts birds – and other small wildlife… the...
What a wild child of a kale! Also known as Tall Jacks, Jersey Cabbage or Cow Cabbage, this extra-tall kale is said to grow up to 20 feet in its...
Helianthus tuberosus var Mammoth White White mammoth is one of the largest varieties of sunchoke growing 9ft+ and producing some of the largest tubers. This variety is abundant, but the...
Allium fistulosum Super-hardy bunching onion that originated in northern China or Siberia and known as Japanese Bunching Onion. Can be grown from seed or offshoots, making it a perennial green...
Mentha ‘Sister Julie’s Wintergreen’. Bred by Jim Westerfield, this mint tastes just like wintergreen candy. Light green leaves, make a nice cup of tea or use this mint in baking!...
Smallanthus sonchifolius Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Also known...
Smallanthus sonchifolius Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Also known...
Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Also known as Peruvian...
Smallanthus sonchifolius Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Also known...
USDA Hardiness: 9-11
Pot Size: 4in
Plant size: 9inches+
Scoville Unit: 100
Certified Organic
(Origanum syriacum) Also called Syrian oregano, Lebanese Oregano, Arabic Oregano or Bible Hyssop. One of the main ingredients in the spice mixture Zaatar used extensively in middle eastern cuisine. Strong...
We got our mothers of this amazing bunching green onion from Kelly Winterton. Syboe just means spring onions in Scottish, but this a perennial, multiplying bunching onion that is a...
We searched far and wide for these elusive seeds. We finally found them in British Columbia from SmallIslandSeedCo. Nine Star Perennial Cauliflower/Broccoli. This amazing brassica is a perennial down to zone...
Gandana is a type of perennial leek grown in Afghanistan. This leek grows for about 3 years and is cut and come again similar to garlic chives. It also produces...
Also called Chinese Yam, Cinnamon-vine, Nagaimo. A large perennial vine with cinnamon-scented flowers. Learn more below
USDA Hardiness: 9-11
Pot Size: 4in
Plant size: 9inches+
Scoville Unit: 100
Certified Organic
Grown since the first century, leaves can be broken open and the gelatinous juice applied to the affected area. Learn more below
A very gourmet variety from the north of Italy, Violetto is prized for it’s elongated violet blushed flower buds that grow up to 5 inches long. Vigorous strong growing plants...
‘ASIAN BLACK’ is a rare heirloom sugar cane. This very unique dark purple or black variety is a shorter growing variety compared to others. It has large wide broad green...
Banana Mint (mentha arvensis) – Unusual banana scented leaves provide endless possibilities! This mint from France has a low growing creeping and trailing habit that makes this variety nice for...
Basil is an annual that can only be picked up locally
Sweet Italian Basil
We sourced our original mother’s from: Project Tree Collard. This perennial collard has parentage from Merritt Tree Collard, Dino Tree Collard, and possibly Purple Tree Collard. Grows more like a...
We sourced these seeds from Project Tree Collard. They are not true to seed so will be a variation of the Big Blue Tree Collard variety, since they flowered in...
This is an old variety of sugarcane that has the largest girth we have seen. It is very vigorous and has a purple blue hue. Used to make a famous...
CYPHOMANDRA UNILOBA From Raindance Seeds: “An exceedingly rare tree tomato species. Found naturally growing in hot bolivian mountain forests. It is also frost tolerant. Tree is medium height or semi...
Solanum oocorum vs Solanum oocarpum vs Solanum robustum. Introduction from Santa Cruw Fruit Growers. Its a “Delicious fruit, sweet and sour, meaty and juicy”. Hardy/pernnial to 9b in a food...
Striking evergreen shrub has woolly silver green foliage and light lavender pink flowers.
Hablitzia, or Caucasian Mountain Spinach, is a perennial, vining vegetable, hardy to zone 3. It is grown for its delicious leaves and shoots . Likes full sun but can handle...
Chayote, Sechium edule, is a perennial gourdlike vegetable native to Mexico and Central America. It is now widely cultivated in warmer regions of the world, including areas of the United...
Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also very popular in New Zealand where it is...
Huge 6″ trumpet like lemon yellow flowers are fragrant and attractive to butterflies. Hardy and vigorous plant grows 3 to 4 feet tall and is good at choking out weeds...
1 Italian Oregano, 1 Swiss Mint, 1 Turmeric, and 1 West Indian Lemongrass (4 plants total). Certified organic. Italian Oregano (Origanum vulgare) has been used for centuries for a whole...
Tough vigorous perennial plant grows 2-3 feet tall, has attractive purple flowers and large long hairy leaves.
Distinctive ornamental edible perennial plant has huge crinkled dark green heart shaped leaves and long thick red stalks that are excellent for making delicious pies and sauces.
Plectranthus amboinicus An easy grower with succlent type leaves that smells and tastes like a strong oregano. A lovely plant with thick fuzzy leaves, grayish green and finely haired, with...
Brassica oleracea ramosa A perennial bush kale from France, that has mostly lost it ability to flower and produce seed. It is often propagated by outer stems that have a...
Another classic edible ornamental that is easy to grow and productive of food and flower. Known as the Tawny daylily it has beautiful flowes that are striped with salmon, gold...
This is a tree collard cross of Dino Kale and Purple Tree Collard from Project Tree Collard. It is very vigorous and has a thick central trunk and stands on...
An early, somewhat dwarf sunchoke! Sometimes harvests as early as August! This semi-dwarf sunchoke variety produces masses of tubers near the central stem. Easier to clean, spreads less in the...
Allium fistulosum var “flagpole” One of our tallest perennial green onions. This variety is similar to white welsh, but grows a lot taller and can be propagated by base divisions...
Stachys floridana- Florida betony is a mint relative and very similar to Chinese artichoke, but with a bit sharper flavor and is native to North America. Florida Betony produces tubers...
Allium cepa aggregatum var “Florida Finley” This description is from Codey Cove Farm “Florida Finley Onion is an heirloom dividing onion from Polk County, Fl. It is a short statured...
