Anna Apple (Organic)
$35.00
Anna Apple is a remarkable low chilling selection s bred by Abba Stein at the Ein Shemer kibbutz in occupied Palestine. Only requiring 200-300 chill hours (hours below 45 °F), this variety is well suited for warmer winter climates such as southern California and low desert areas. This large apple has light greenish-yellow skin with a slight red blush. Bite into this apple and you’ll find a sweet, crisp, though slightly tart, creamy white flesh. This is a great apple for all your needs – use in salads, pies, apple sauce, or simply eat fresh. This early bearing apple ripens in June, stores well and is self-fertile. Our Anna apples are certified organic.
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Anna Apple (Organic)
| Weight | 13 oz |
|---|---|
| Dimensions | 10 × 11 × 12 in |
| Botanical Name | Malus domestica |
| Chill Hours | 200 – 300 |
| Hardiness by USDA Zone | 9-May |
| Pollination | Self-fertile but will be even more productive when growing near a pollenizer |
| Pollinators | Golden Russett, Williams' Pride, and more |
| Pot Size | |
| Soil and Site | Full to half day sun and well-draining soil |
Anna Apple is a remarkable low chilling selection s bred by Abba Stein at the Ein Shemer kibbutz in occupied Palestine. Only requiring 200-300 chill hours (hours below 45 °F), this variety is well suited for warmer winter climates such as southern California and low desert areas. This large apple has light greenish-yellow skin with a slight red blush. Bite into this apple and you’ll find a sweet, crisp, though slightly tart, creamy white flesh. This is a great apple for all your needs – use in salads, pies, apple sauce, or simply eat fresh. This early bearing apple ripens in late June, stores well and is self-fertile. Our Anna apples are certified organic.
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