Sheepnose Apple (Organic)

The Sheepnose Apple originates from Connecticut, circa 18th century. A New England variety from the early 1800’s. Traditionally it’s used as a cooking apple due to its rich flavor and aromatic quality, though many prefer it for fresh use. It’s known as “Sheep’s Nose” because of its unusual shape, which tapers towards the base. This tree bears large, uniquely oblong fruit with a deep, black-red skin when fully ripe.