Chocolate Persimmon (conventional)

The choice of connoisseurs – firm, brown flesh with sweet, spicy, exquisite flavor. Astringent until ripe. Small to medium sized fruits with a conical shape and bright orange-red skin. Hardy, attractive tree. Practically free of pests and disease. One of our absolute favorites! 200 chill hours. self-fruitful. Harvest late fall-early winter (October/November)

Another persimmon is required as a pollenizer, else the fruit does not develop seeds or characteristic brown flesh.