Chardonnay Grape
$13.00
A classic white wine grape that originated from the Burgandy region of Eastern France. Now one of the most widely grown wine grapes with around 400,000 acres planted world wide. Very adaptable it makes a somewhat acidic lean and crisp white wine in cool summer climates and a more fruity and sweet wine where summers are hot. Also widely used in the making of champagne. A vigorous and productive vine that is known to be adaptable to different situations and having a natural ease of cultvation. It is mostly nuetral in flavor and considered to be very malleable in that it can take on and reflect the terroir of where it is grown as well as the skills of the winemaker. Hardy zones 6-10.
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Important Note About Shipping Grapes:
Shipping grapes to El Dorado, Glenn, Lake, Mariposa, Nevada, and Placer counties in CA as well as anywhere in the state of Oregon requires a Certificate of Quarantine Compliance (CQC) year round.Shipping grapes with green leaves to Mendocino, Napa, and Sonoma counties in CA also requires a CQC.
In order to obtain a CQC for your order, the county Agricultural Inspector must come to our nursery and clear your order for shipping, which costs $45. This fee will be added to your order total during checkout if you wish to proceed with shipping grapes to a restricted state/county
Chardonnay Grape
| Weight | 13 oz |
|---|---|
| Dimensions | 10 × 11 × 12 in |
| Botanical Name | Vitis vinifera |
Chardonnay Grape (Vitis vinifera) is a classic white wine grape that originated from the Burgandy region of Eastern France. Now one of the most widely grown wine grapes with around 400,000 acres planted world wide. Very adaptable it makes a somewhat acidic lean and crisp white wine in cool summer climates and a more fruity and sweet wine where summers are hot. Also widely used in the making of champagne. A vigorous and productive vine that is known to be adaptable to different situations and having a natural ease of cultvation. It is mostly nuetral in flavor and considered to be very malleable in that it can take on and reflect the terroir of where it is grown as well as the skills of the winemaker. Hardy zones 6-10.
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