Taro
$11.00
Taro is a hardy herbaceous tropical perennial plant that is both ornamental and medicinal! It grows and spreads underground through it’s edible veggie-like rhizome. Taro is well known for it’s use as root vegetable in Hawaii, Indonesia, and Southeast Asia, and is used to make the popular Hawaiian dish, Poi.
Taro is a fast growing vegetable loaded with antioxidants, essential vitamins, fiber and protein. The root also contains magnesium, iron, potassium, manganese, zinc, copper and phosphorous.  Heart-shaped elephant ear leaves add a beautiful tropical element to any landscape.
USDA Organic
Pot Size: 4inch
Plant Size: Nov- April (dormant tuber), Mid April-Oct (5–8 inch plant in pot)
USDA Hardiness: 9-11
8 in stock
Taro
| Weight | 13 oz |
|---|---|
| Dimensions | 10 × 11 × 12 in |
Taro is a hardy herbaceous tropical perennial plant that is both ornamental and medicinal! It grows and spreads underground through it’s edible veggie-like rhizome. Taro is well known for it’s use as root vegetable in Hawaii, Indonesia, and Southeast Asia, and is used to make the popular Hawaiian dish, Poi.
Taro is a fast growing vegetable loaded with antioxidants, essential vitamins, fiber and protein. The root also contains magnesium, iron, potassium, manganese, zinc, copper and phosphorous.  Heart-shaped elephant ear leaves add a beautiful tropical element to any landscape.
USDA Organic
Pot Size: 4inch
Plant Size: Nov- April (dormant tuber), Mid April-Oct (5–8 inch plant in pot)
USDA Hardiness: 9-11
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